They are a little thicker chip than Lays. The best ones are the ones that are crinkled up. But is seems our favorite potato chip isn't tasting like they used to.

According to WQAD, because of new government regulation, Kitchen Cooked had to drop the trans fats. So the taste is in the shortening. The new oil is made partly from locally grown soy beans.

Kitchen Cooked has been made in Farmington, Illinois since the 1930's and are a Quad City way of life. The BBQ ones are a close second followed by the cheese curls in my house.