You might be surprised when I tell you this, but I never used to like bacon. It was only until about five or six years ago that I began eating it, and about two years ago I tried experimenting with different bacon recipes. I was definitely a late bloomer, unlike this kid, who has discovered the awesomeness of bacon at a very early age!
I love French fries, and usually don't have to worry about them getting cold (they're normally all gone by then, and microwaved fries are THE WORST). But, if you DO happen to have leftover fries, this is a quick and easy way to add some flavor and make them crispy again!
I'm not really crazy about sushi. The texture--or, as food people say, the "mouth feel"--just doesn't do it for me. But, since bacon makes everything better, I'd probably give this a shot!