If there's one rule that's universally broken it's the whole "don't eat raw cookie dough" thing. It's sound advice; getting sick from the raw eggs in it can't be fun. But...it's just so delicious.

Because of that, a number of places – in the Quad Cities, The Cheesy Cow and Baked Beer and Bread Co. – have created edible cookie dough. Now, the cookie masters themselves are creating one: Nestlé Tollhouse.

The news was first announced by Cosmopolitan, and later confirmed on Twitter by Nestlé's official account.

As far as we know, there's only two flavors available right now:  Chocolate Chip and Peanut Butter Chocolate Chip Monster. They were spotted on the shelves of a grocery store in Florida, but by the sounds of it, will eventually be everywhere.

I've been keeping a close eye on the shelves of the Quad Cities, but haven't spotted it yet. Have you? Help a sister out!