#BaconBlog: Beer-Glazed Bacon!
Beer, bacon, candy. These are a few of my favorite things.
This recipe looks SUPER easy!
From Thrillist.com:
- COOK BACON. Preheat oven to 375℉. Place 1 pound of thick-cut bacon in an even layer on a rimmed baking sheet. Bake until crispy, about 20 minutes.
- MAKE THE GLAZE. Combine 3/4 cup lager (1/2 bottle), 1 cup pure maple syrup, 2 tablespoons black pepper, and 1 teaspoon salt in a medium saucepan.
- REDUCE THE GLAZE. Bring the glaze to a simmer over medium heat, and cook, stirring often, until the liquid is reduced by half and looks thicker than syrup, about 20 minutes.
- BRUSH IT ON. Bring the glaze to a simmer over medium heat, and cook, stirring often, until the liquid is reduced by half and looks thicker than syrup, about 20 minutes.
- COOL THE BACON. Let cool on a wire rack for 5 minutes or until glaze hardens.
The finished product should look something like this:
Don't mind me. I'm just over here drooling.
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