How To Make Corned Beef And Cabbage for St. Paddy’s Day
It's time to step into the B100 kitchen with our culinary mastermind...ME, Wes Jordan! I'm no slouch in the kitchen. Momma made sure when I was old enough to leave the nest I could do my own laundry, clean my own house, and cook. I love to cook. Sometimes it's as simple, but sometimes I try to be Wolfgang Puck (which never works out).
St. Patrick's Day means only one thing. NO...not green beer (but I like how you think), but Corned Beef and Cabbage. I know, you can get it just about everywhere on St. Patrick's Day, but some can't get out to a local "pub" for this delicious Irish meal. Why not make it at home? Here is a awesome recipe that will put a Irish smile on your families face.